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Food Features

Serious About Chardonnay

Santa Maria Valley Wine Country Association hosts first-ever Chardonnay Symposium on July 31. Read story.

By Chelsey Steinman

Manny’s Rises Like a Friendly Phoenix

The Solvang institution reopens to create community and Mexican cuisine. Read story.

By George Yatchisin

Kiddo Puts Squeeze on Kids’ Treats

Beth Bailey’s snacks are delicious and nutritious. Read story.

By George Yatchisin

Danny Douglas Dishes Up Deliciousness

New caterer in town stomped with Savoy, repaired with Ripert. Read story.

By George Yatchisin

Food & Drink

Home, Home on the Vineyard

Meet the proud family behind Carhartt Vineyard. Read story.

By Chelsey Steinman
Friday, July 30, 2010
Foodie News

St. Mark’s-in-the-Valley’s Miraculous Wine Auction

Seven bottles rated 100 points by critics, and more, available. Read story.

By George Yatchisin

A Lot of Something Spicy on the Side

Oxnard Salsa Festival celebrates food and dance. Read story.

By George Yatchisin

Coveted Cupcakes

This week’s Cupcakes Camp will benefit Teddy Bear Cancer Foundation, satisfy your sweet tooth. Read story.

By Christine Grace Rendon

Notes on Cupcake Camp

Tedd Bear Cancer Foundation benefit offers the cake. Read story.

By George Yatchisin
Wine & Spirits

Home, Home on the Vineyard

Meet the proud family behind Carhartt Vineyard. Read story.

By Chelsey Steinman

Serious About Chardonnay

Santa Maria Valley Wine Country Association hosts first-ever Chardonnay Symposium on July 31. Read story.

By Chelsey Steinman

Summer of Mixed Drinks

The San Ysidro Ranch and Palazzio offer up summer cocktails with a twist. Read story.

By George Yatchisin

Crooked Road’s Creative Flow

Winemaker Ryan Ralston teams up with guitarist, businessman, and artist. Read story.

By Laura Sanchez
Restaurant Soup

H Is for Hob Nob

Consistent, quality pizza since 1979 Read story.

By Joanie Hudson

Giovanni’s Pizza of Santa Barbara

Consistent, quality pizza since 1979. Read story.

By Joanie Hudson

Freebirds

An Isla Vista institution for Tex-Mex satisfaction for decades Read story.

By Joanie Hudson

Esau’s

Traditional tasty breakfasts and lunch dishes still please at this long-standing favorite. Read story.

By Joanie Hudson

Downey’s

The long-time Zagat favorite known for homegrown foods and wines. Read story.

By Joanie Hudson

Bitterman’s Deli

Sandwiches and Seinfeld get served up at this New York-style deli. Read story.

By Joanie Hudson

Arts & Letters Café

Artful fare featuring a global influence on flavor and a local approach ... Read story.

By Joanie Hudson

The Wine Cask

A resurrected culinary staple of Santa Barbara. Read story.

By Joanie Hudson

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